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Coffee Roasting For The Home Roaster: A Coffee-Geek Book: An Information Packed, by James O'Donnell
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The Perfect Book for The New and Hopeful Home Roaster! The best cup of coffee that you've never had is the one from the fresh roasted beans you have yet to learn to roast. This book is a great guide to coffee roasting for beginners and veterans. It covers everything from a green bean to the darkest roast and all roasts in between. This book doesn't only stop at the roast, it goes into detail regarding how to brew the perfect cup, multiple different brewing methods, regional profiles of beans and their origin flavors throughout the world, and everything coffee. The book is set up in an easy and cohesive format. It was written as an informative guide, a just stuff and no fluff approach! The book is packed with information to help you become the home roaster you dream about being. Although I have provided a great deal of information the one thing I cannot do for you is take action! Don’t just read this book and romanticize roasting at home and having the perfect cup. Go online, right now, and invest in some green coffee beans to roast (maybe skip ahead to regional flavor profiles so you can buy some beans that fit your preferences). You are 10 times more likely to start roasting if you finish this book with green beans in hand, and if you start roasting you are exponentially more likely to continue with the craft. It is my goal that every one of my readers gets to experience the truly fulfilling and amazing experience of drinking the perfect cup at home, the one that you brought from green bean to cup!
- Sales Rank: #382334 in Books
- Published on: 2016-02-12
- Original language: English
- Dimensions: 9.00" h x .14" w x 6.00" l,
- Binding: Paperback
- 58 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
All about roasting
By reviews-by-alex
This short read is different in the sense that it is not just a how to book, but knowledge of personal experience from the author whom has been a barista and coffee lover from years prior. I used to be a coffee addict. Damn how good coffee is… and addictive. In any case there are so many factors in roasting coffee. The different coffee beans have different taste. This is obvious. However, I didn’t realize that the taste would so drastically change due to the roasting process, age, environment, color of the beans, pan roasting vs machine, air roasting vs drum roasting—> the different equipment required and directions are all covered in detail here. I definitely recommend this book to any coffee lover.
2 of 2 people found the following review helpful.
Coffee roasting methods with essential guides & tips.
By Kate Chung
I just loved this book and with the help of this book I have learned about roasting methods and coffee brewing methods. A few weeks ago, my sister suggested me about his book and I am glad to read this book.
This book is well written and inside of this book I have found some essential guides. Inside of this book the author describes about pan roasting methods and techniques. By reading this book I have learned the principles & brewing methods. Inside of this book I have found some helpful tips also. I will definitely recommend this book to my all closer.
2 of 2 people found the following review helpful.
A great cup of roasted cofee starts with the right coffee beans.
By Charles
This book explains the process of the Roast of your coffee beans. It takes on your into 5 parts of the process. This book tells us the factors that affects the Coffee Taste. This book tells you several methods that your can use to roast any coffee beans. It also tells you what you should do and what you shouldn't do while roasting. I myself have been doing things which I shouldn't have done and this book helped me to notice it. Overall a very Well Done to the author James O'Donnell.
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