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A presentation of the economic principles relating to the use and management of natural resources, including analysis of optimal use policies.

• Sales Rank: #1584438 in Books
• Color: Green
• Brand: Brand: Cambridge University Press
• Published on: 1980-03-31
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.14" w x 5.43" l, 1.45 pounds
• Binding: Paperback
• 516 pages

Features

• Used Book in Good Condition

From the Back Cover
A book on the economics of exhaustible resources requires no justification. A long book does. The purist will find disquieting our two-asset, constant population model with which we analyse growth possibilities in an economy with exhaustible resources.

About the Author
GasGupta was educated at Varanasi, Delhi, and the University of Cambridge. He has been a visiting professor at Carnegie-Mellon University, Delhi School of Economics, Harvard, Princeton and Stanford universities, and has taught at the London School of Economics and Political Science. He is now at the University of Cambridge, where he is Professor of Economics and Fellow of St. John's College. He is a Fellow of the Econometric Society.

Heal was educated at Churchill College, Cambridge, and at the University of California-Berkeley. He has taught at the Universities of Cambridge, Yale and Stanford. He is now Professor of Economics at the Graduate School of Business at Columbia University.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Excellent book if you know mathematics!
By Carlos Orihuela
This book contains a lot of mathematics. Even for master degree students, it is not easy to understand. You need be good in mathematics. However, al least to me, it contains a good text about welfare economics and exhaustible resources. This book has been well-known as a "bible" of the natural resources economics. If you want to have the most important book of natural resources, it is a good choice but if you only want to understand easily the natural resources economics, I suggest you other book: Pearce and Turner (1990) "Economics of Natural Resources and the Enviroment"

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[S720.Ebook] Download Health Economics: An International Perspective, by Barbara McPake, Charles Normand, Samantha Smith, Anne Nolan

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This popular textbook provides a comprehensive but accessible coverage of health economic principles and applications. It provides an introduction for those with no previous knowledge of economics, but also more advanced material suitable for those with a background in economics. Now into its second edition, Barbara McPake and Charles Normand have incorporated developments in economic evaluation and economics of health systems from recent research and experience while retaining an accessible approach and style.

The book starts with a section on basic economic principles as applied to health and health care, and goes on to discuss economic evaluation in health care, the economics of health systems and health care finance. Examples and illustrations are taken from a wide range of settings and world regions, reflecting the authors’ belief that the same principles apply, and that it is useful to have some understanding of how different countries organise the health system. It provides an understanding of the performance of different health systems from the insurance based approaches in the United States to government funding that is common in Canada and most countries in Europe, and the mixed systems that operate in most low-income countries.

This book is ideal for students in public health and related courses, for health care professionals and those studying health economics at a more advanced level.

• Sales Rank: #3515609 in Books
• Published on: 2008-03-29
• Released on: 2007-12-20
• Original language: English
• Number of items: 1
• Dimensions: 9.68" h x .71" w x 6.85" l, 1.20 pounds
• Binding: Paperback
• 312 pages

Review
'A natural choice for the courses I teach to public health physicians. All those idea I would want them to have heard of are in this book. It is readable, well-arranged and logical and I would have few fears about letting students loose with it by themselves in the first instance. I especially apprecaite the illustrations of ideas drawn from countries throughout the world, which certainly reinforces the authors' belief that basic economic principles are universal.' - "Health Economics" 'An essential edition...excellent examples and case studies...ideal for introducing economists to the economics of health [and] a valuable asset for health economics courses.' - "Applied Health Economics and Health Policy"

About the Author

Barbara McPake is Professor and Director of the Institute for International Health and Development at Queen Margaret University, Edinburgh.

Charles Normand is Edward Kennedy Professor of Health Policy and Management at Trinity College, Dublin.

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0 of 0 people found the following review helpful.
McPake contribution
By Ms. Anne Magnus
I use this in teaching medical students to be able to have decent informed conversations about the cost and effectiveness of health care. Every health professional should be introduced to this rational, ethical and social perspective of health

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She was born into her world a non-entity. It was the late Bronze Age, the time of the Trojan Empire, a time ruled by warlords and warriors. The daughter of a minor king was a throw away item, a bargaining chip at best. In her world, a woman only held as much power as the beauty of her face or her worth on the marriage market and Andromache had neither. She seemed destined to be forgotten. It was also the final Age of Heroes though and in it a man, or woman, of determination and steel could make their own destiny -- if they were brave enough. In the end, Andromache would have to choose. Would she let the world decide who she was? Or would she make a path of her own and become the woman of legend she was meant to be?

• Sales Rank: #4971917 in Books
• Published on: 2012-05-02
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.29" w x 6.00" l, 1.67 pounds
• Binding: Paperback
• 572 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
Couldn't put it down!
By Jdavis
This is a great read! When it arrived in the mail, I thought, "Wow, this book is long.". But as soon as I started reading it, I was hooked and couldn't stop! Thanks for such a riveting story! Now that I've finished reading it, maybe I can get some sleep at night instead of staying up late reading! Until the sequel comes out that is . . .

2 of 2 people found the following review helpful.
Andormache: Stealing Tomorrow
By Lorraine Early
Good reading. Once I downloaded to my Kindle, it went everywhere I went. Good clean, interesting, fast moving, reading. I hope there is a sequel.

1 of 1 people found the following review helpful.
excellent fast read!
By Kathleen Ann Langley
Historical Fiction is my choice when browsing books these days. I enjoy stories where the character may be known to me from history or others works, so that I have a pretty good guess as to where a story may head, yet I want surprises, with a page turner-cant put it down plot line.
"ANDROMACHE" is a wonderful book weaving a plausible history for Hector of Troys wife.If you dig the feisty ladies of the Iliad, this story will keep you up late, and wanting more at the conclusion.I am so hoping for a part two. Pretty please Ms South, take Hectors gal to her end with your skills. Ladies and gents, Try a sample of this book and you will be sold.

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[S116.Ebook] PDF Download Gideon's Spies- The Secret History of the Mossad (09)

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• Published on: 2009
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The first human resources text tailored to the hospitality industry.

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Strategic Hospitality Human Resources Management, 1e is a groundbreaking new textbook exploring human resource management in the unique environment of the hospitality industry. Weber and Dennison provide a solid grounding in human resource functions and examine the skills hospitality managers require to implement an effective human resources program. Chapters illustrate how human resource decisions are key to successful hospitality operations and help future managers form effective human resource strategies. Introductory chapters provide context and background information in the human resources field while subsequent chapters develop specific skills and strategies that can be directly applied in hospitality management.

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Teaching and Learning Experience

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This program will provide a better teaching and learning experience—for you and your students. It provides:

• Strategies for successful management: Chapters take a strategic approach to human resources management.
• Practice and review tools: Every chapter includes questions and exercises to help students check their learning and truly master chapter topics.
• Effective resources for further learning: Extensive references and resources encourage further exploration of chapter topics.

• Sales Rank: #627222 in Books
• Published on: 2014-02-02
• Original language: English
• Number of items: 1
• Dimensions: 10.60" h x .30" w x 8.40" l, .0 pounds
• Binding: Paperback
• 216 pages

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Strategic Hospitality Human Resources Management, by Melvin R. Weber, Dori Finley Dennison PDF
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[I836.Ebook] Ebook Free After Annie: A Novel, by Michael Tucker

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An irresistible tale about love and the theater, After Annie is an astonishing first novel. Herbie Aaron is one half of a celebrity marriage.

He and Annie have been famous, nobodies, and mingled with the rich and crazy. Through it all, they've been passionate lovers and fast friends. But when Annie dies of cancer, Herbie is lost.

If you think this is going to be a tragic tale about grief, think again. Herbie is too cantankerous, sly, and charming to keel over. Enter Olive, a beautiful bartender who just might be a great actress; Candy, Herbie and Annie's neurotic daughter; and a woman named Billy, the tough-talking golf pro who teaches Herbie more about his psyche than about his lousy swing.

After Annie is a hilarious and beautifully rendered novel about a man off the rails, battling through the middle-aged wilderness days he hoped never to face alone. It is a book that examines the inevitable passing of time with clarity and wry brilliance, and a story of surprising power.

• Sales Rank: #2582326 in Books
• Published on: 2012-03-01
• Released on: 2012-03-01
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x .85" w x 5.71" l, .85 pounds
• Binding: Hardcover
• 192 pages

Review
"A lightweight novel that's paradoxically both earthy and frothy." — Kirkus Reviews

"Michael Tucker draws from his professional experience for a credible fiction debut . . . The rich depiction of the inner workings of the acting profession adds an appealing dimension to the breezy narrative." — Publishers Weekly



"A Funny, bittersweet read." — New York Post



"A darkly comic first novel by a veteran LA Law actor, After Annie is a brilliant entre to the mind of a man who has always been surrounded by women but doesn't quite know how to exist without the one he's always counted on . . . With an acerbic, sarcastic bite and a depth of honesty rare in most first novels, After Annie is a refreshing, heartwarming, and introspective read." — Booklist

"AFTER ANNIE is a hilarious and beautifully rendered novel about a man off the rails, battling through the middle-aged wilderness days he hoped never to face alone." — Bookreporter.com

"An engaging first novel about an actor at the end of his career and another at the beginning of hers." — Shelf Awareness

About the Author
Michael Tucker is a writer and an actor, perhaps best known for his work on LA Law (for which he was nominated for multiple Emmy Awards). He is the author of three works of nonfiction, all about food and family. Michael Tucker lives in New York City and Italy with his wife, Jill Eikenberry.

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2 of 2 people found the following review helpful.
A wonderful romp of a book!
By Cathie Borrie
I started reading "After Annie" when I arrived at Newark airport and finished it before touching down in Vancouver. I was hooked on page one by the character, dialogue and quality of writing - and with this line in particular: "turtles his head into his coat . . . "

Contnued to be hooked throughout by: the facinating, raucous, endearing, vulnerable and oh so very human character of Herbie, the authenticity of dialogue, the treatment of universal "life" struggles, and by the bang-on writing - it is beautifully written. I think this is pretty much a recipe for success! A must read.

1 of 1 people found the following review helpful.
A perfecty weighted story
By Amazon Customer
It's not easy to take a self-centered neurotic womanizing actor whose wife has just died and whose daughter has a legitimate beef with him and make him lovable. But this guy is so well-flawed that we are grateful to know him. Kind of forgives us our own human shortcomings. What a friendly and frisky read. Michael Tucker slips easily into fiction, though, for sure, his own experiences drive the story. Note that you get not only a funny, bittersweet look at an man's later years, but one of the best acting lessons I can imagine, trumped only by his golf observations. What swell writing.

1 of 1 people found the following review helpful.
The main man lacks
By bentmax
Not a bad read on a bicoastal flight or a day at the beach. The characters are well drawn except for the main character - and therein lies a serious problem. How could Herbie Aaron be remotely attractive to females, let alone be a Casanova? All the reader sees is an old foul-mouthed drunk who doesn't quite register as a man in mourning. Sad, yes. Angst, no. Philosophical or insightful over Annie's death, no and no. Self-deprecating, yes. Perhaps a good acting mentor. Probably a loyal friend. A man who women are still falling all over themselves to get their hands on, most decidedly no.

Blake Edward's "10" jumped to my mind while reading this. Unfortunately, Herbie is no George Webber (Dudley Moore). There is nothing cuddly about Herbie unless a bottle of booze can be considered such. Herbie just doesn't ring true.

While "10" was a sex comedy, I am not quite sure what After Annie is supposed to be. It's not morose, thank goodness, but it's not quite absurd enough to be comedic and Herbie is much less than a satisfying main character.

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[E963.Ebook] Get Free Ebook Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia, by Alain Ducasse

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World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge and love of ingredients he has refined over the past 25 years. Today, Ducassse feeds his passion for cooking though restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to all professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference and inspiration for years to come.

• Sales Rank: #565631 in Books
• Published on: 2009-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.63" h x 2.25" w x 7.75" l, 5.75 pounds
• Binding: Hardcover
• 1079 pages

About the Author
Alain Ducassse is regarded throughout the world as one of the most prominent French chefs. Along with three gourmet restaurants - Restaurant Plaza-Athenee in Paris, Le Louis XV in Monaco and Alain Ducasse at the Essex House in New York - he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school. He lives in Paris.

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5 of 6 people found the following review helpful.
Breathtaking recipes!
By Steven Peterson
A quotation from the Introduction, written by Jean-Francois Revel, of the Academie Francaise: "By imitating the masters, one cannot of course reach their level of perfection, but one often escapes the routine of one's own banality. You are going to discover the French art, one which has never been so alive, in the following pages. May then and from now on your dream, inspired by Alain Ducasse, direct your hands, as fallible as they may be!" Rather edgy, I think, but probably accurate.

First, this is a thousand page volume, genuinely a Culinary Encyclopedia, pulled together by a team of chefs under famed chef, Alain Ducasse. There are some wild elements to it, such as lobster recipes from page 422 through page 491 (almost 70 pages worth of lobster works!). Some nice features at the close of this volume: a glossary of terms, some basic recipes (consomme, stocks, jellies, juices, etc.), serving quantities associated with different dishes, and a seasonal table of meats, vegetables, fruits.

Second, though, it's the recipes that make this book fascinating. Here, I'll say it at the outset. There are some (many, even most) recipes here that I would never try. I'm too impatient and don't know all the skills needed for some of the dishes. Take, for example, Wild Roasted Hare Saddle. The process of preparation and cooking is complex--from cutting up the hare and reserving its lungs, kidneys, heart, etc. Next, each segment of the recipe is complex, with steps one does not usually experience, such as shredding the hare's shoulders with pliers. You create a sauce, with a first and a second thickener, plus a garnish for the finale. I imagine that this would be delicious when eaten, but I get exhausted looking at the process of preparation.

However, there are some recipes that seem like they are doable and would be fun and taste good. Acacia Blossom Fritters for one. You begin with a bunch of acacia flowers and then create a fritter batter Put the acacia flowers in the batter and fry in grapeseed oil. Looks tasty!

This is an absolutely massive volume, and even though many recipes won't get into my household's menus, they are enchanting to read. For one thing, I admire the work of the team that would put these dishes together in a restaurant. For another, it makes me appreciate more what goes into the work of a "starred" restaurant.

So, even though the bulk of these recipes don't fit my modus operandi of cooking, I will try some and will appreciate what goes into fine dishes more than I ever did before.

0 of 0 people found the following review helpful.
Beautifully written
By J. Paschal
The encyclopedia, illustrated with 1,000 color photographs, is organized around 100 "basic" ingredients. From acacia to zucchini, they were selected to inspire professional chefs, as well as experienced home cooks. We find the explanations quite easy to follow, and we like the measurements being given both in ounces and grams. What we also appreciate are the "Finish & Presentation" instructions, if you follow them, you will certainly get a round of applause from your guests.

The great thing about reading through this heavy book--over ten pounds!--which deserves space in your library as well as your kitchen, is that you'll feel, with very little experience, that you can actually succeed in recreating Ducasse's cuisine at home

48 of 50 people found the following review helpful.
A shrunken reprint
By musiclover
This book IS what I thought it would be, and it is NOT what I thought it would be. It IS Alain Ducasse's Culinary Encyclopedia, but it is NOT the original version. This is the shrunken version. Literally. The original is large and lush, with beautiful photography and high quality glossy paper. That book measures 12 x 9.4 inches, weighs 12 lbs. and costs a lot of money.

This version is 9.6 x 8 inches, is printed on inferior paper, and the photography doesn't reproduce well at that size. It costs a third of what the original does.

On the plus side, it IS a complete reprint, which means that exactly the same information is in the book. Every page is exact, just smaller.

This type of book (the original, that is) is generally for the collector or professional chef. Any cookbook over a hundred bucks has a pretty rarified market. At the very least, this reprint makes the recipes and the techniques of one of the world's greatest chefs accessible to a wider audience. Just don't expect it to be the big, lush volume you hoped it was. You get what you pay for.

Five stars for the information, one star for the presentation, three overall.

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